Work

Desarrollo y evaluación de una pasta a base de trigo, maíz, yuca y frijol

Year: 2003

Type: article

Source: Redalyc (Universidad Autónoma del Estado de México)

Authors: Marisela Granito, Alexia Torres, Marisa Guerra

Institutions: Universidad Simón Bolívar, Universidad Simón Bolívar

Language: Spanish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2048762427

FWCI: 0.246

Cites: 37

Cited by: 24

Related to: 10