Work

New preservation technologies: Possibilities and limitations

Year: 2003

Type: article

Source: International Dairy Journal

DOI: 10.1016/j.idairyj.2003.07.002

Authors: Frank Devlieghere, Lieve Vermeiren, Johan Debevere

Institution: Ghent University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2048768167

FWCI: 10.25

Cites: 95

Cited by: 568

Related to: 10