Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots
Year: 2015
Type: article
Abstract: The present work aims to characterize and quantify the phenolic composition and to evaluate the antioxidant activity of Glycyrrhiza glabra L. (commonly known as licorice) rhizomes and roots.
Source: RSC Advances
DOI: 10.1039/c5ra03963k
Language: English
Subfield: Pharmacology
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W2048785265
