Work

The structure and interactions of starch with food constituents

Year: 1991

Type: article

Source: Canadian Journal of Physiology and Pharmacology

DOI: 10.1139/y91-011

Author: Costas G. Biliaderis

Institution: University of Manitoba

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2048838977

FWCI: 6.681

Cites:

Cited by: 446

Related to: 10