Work

Antioxidant and antibacterial activities of the leaf essential oils of Himalayan Lauraceae species

Year: 2009

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2009.09.011

Authors: Subhash C. Joshi, Arti R. Verma, Chandra S. Mathela

Institutions: Kumaun University, National Botanical Research Institute

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Department of Science and Technology, Ministry of Science and Technology, India, Govind Ballabh Pant University of Agriculture and Technology

OpenAlex ID: W2048920906

FWCI: 7.295

Cites: 19

Cited by: 98

Related to: 10