Work

Angiotensin-converting enzyme-inhibitory peptides in Manchego cheeses manufactured with different starter cultures

Year: 2002

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(02)00059-6

Authors: José Ángel Gómez-Ruiz, Mercedes Ramos, Isidra Recio

Institution: Instituto de Fermentaciones Industriales

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Comunidad de Madrid

OpenAlex ID: W2048958129

FWCI: 5.035

Cites: 26

Cited by: 203

Related to: 10