Work

Antioxidant Assays for Plant and Food Components

Year: 2009

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf803537k

Authors: Joon-Kwan Moon, Takayuki Shibamoto

Institution: University of California, Davis

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2049000879

FWCI: 32.3

Cites: 180

Cited by: 987

Related to: 10