Work

Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging

Year: 2013

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2013.03.010

Authors: Agustín González, Cecilia I. Alvarez Igarzabal

Institutions: Consejo Nacional de Investigaciones Científicas y Técnicas, Universidad Nacional de Córdoba, Instituto Multidisciplinario de Biología Vegetal

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: bronze

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Fondo para la Investigación Científica y Tecnológica

OpenAlex ID: W2049003527

FWCI: 4.761

Cites: 34

Cited by: 309

Related to: 10