Three-Year Comparative Study of Polyphenol Contents and Antioxidant Capacities in Fruits of Tomato (Lycopersicon esculentum Mill.) Cultivars Grown under Organic and Conventional Conditions
Year: 2014
Type: article
DOI: 10.1021/jf500792k
Authors: Dea Anton, Darja Matt, Priit Pedastsaar, Ingrid Bender, Renata Kazimierczak, Mati Roasto, Tanel Kaart, Anne Luik, Tõnu Püssa
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2049048334