Work

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Year: 2000

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf000549h

Authors: Sonia de Pascual-Teresa, Celestino Santos-Buelga, Julián C. Rivas-Gonzalo

Institution: Universidad de Salamanca

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2049138756

FWCI: 3.421

Cites: 19

Cited by: 444

Related to: 10