Work

High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties

Year: 2013

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2013.11.023

Authors: Raffael Osen, Simone Toelstede, Florian Wild, Peter Eisner, Ute Schweiggert-Weisz

Institution: Fraunhofer Institute for Process Engineering and Packaging

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2049141102

FWCI: 7.056

Cites: 39

Cited by: 517

Related to: 10