Work

Microbial production of tannase: an enzyme with potential use in food industry

Year: 2004

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2004.04.002

Authors: Ruth Belmares, Juan Carlos Contreras-Esquivel, Raúl Rodrı́guez-Herrera, Ascensión Ramı́rez Coronel, Cristóbal Noe Aguilar

Institutions: Universidad Autónoma de Coahuila, Institut de Recherche pour le Développement, Université de Provence Aix-Marseille I

Language: English

Topic: Tannin, Tannase and Anticancer Activities

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: Consejo Nacional de Ciencia y Tecnología

OpenAlex ID: W2049368455

FWCI: 2.227

Cites: 35

Cited by: 219

Related to: 9