Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 2. Changes in Glycoside Contents and Glycosidase Activities in Tea Leaves during the Black Tea Manufacturing Process
Year: 2001
Type: article
DOI: 10.1021/jf001077+
Authors: Dongmei Wang, Eriko Kurasawa, Yuichi Yamaguchi, Kikue Kubota, Akio Kobayashi
Institution: Ochanomizu University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2049406658