Work

Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge

Year: 2003

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(03)00109-2

Authors: Yvonne F. Collins, Paul L.H. McSweeney, Martin G. Wilkinson

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University College Cork, University of Limerick

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2049424644

FWCI: 17.78

Cites: 211

Cited by: 801

Related to: 10