Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E
Year: 1994
Type: article
Source: Fish Physiology and Biochemistry
DOI: 10.1007/bf00004306
Language: English
Subfield: Aquatic Science
Domain: Life Sciences
Open Access status: closed
Funder: Norges Forskningsråd
OpenAlex ID: W2049519291
