Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans
Year: 2000
Type: article
Source: Food Chemistry
Authors: R. Alonso, A. Aguirre, F. Marzo
Institution: Universidad Pública de Navarra (UPNA)
Language: English
Topic: Phytase and its Applications
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2049522111