Work

Comparison of curdlan and its carboxymethylated derivative by means of Rheology, DSC, and AFM

Year: 2005

Type: article

Source: Carbohydrate Research

DOI: 10.1016/j.carres.2005.11.003

Authors: Yang Jin, Hongbin Zhang, Yimei Yin, Katsuyoshi Nishinari

Institutions: Shanghai Jiao Tong University, Osaka City University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2049524859

FWCI: 4.6

Cites: 39

Cited by: 180

Related to: 10