Work

Solid-state fermentation — are there any biotechnological advantages?

Year: 2005

Type: review

Source: Current Opinion in Microbiology

DOI: 10.1016/j.mib.2005.04.006

Authors: Udo Hölker, Jürgen Lenz

Institution: University of Bonn

Language: English

Topic: Enzyme Production and Characterization

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2049632748

FWCI: 1.518

Cites: 53

Cited by: 491

Related to: 10