Work

Two decades of supertasting: Where do we stand?

Year: 2011

Type: review

Source: Physiology & Behavior

DOI: 10.1016/j.physbeh.2011.08.003

Authors: John E. Hayes, Russell S.J. Keast

Institutions: Pennsylvania State University, Deakin University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

Funder: National Institute on Deafness and Other Communication Disorders

Award: Impact of Receptor Polymorphisms on Sensations from Common Oral Irritants

OpenAlex ID: W2049709632

FWCI: 0.81

Cites: 46

Cited by: 119

Related to: 10