Effects of pH and Metal Ions on Antioxidative Activities of Catechins
Year: 2001
Type: article
DOI: 10.1271/bbb.65.126
Institutions: Nishikyushu University, Saga University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2049728393