Work

Neuropharmacology of learned flavor preferences

Year: 2010

Type: review

Source: Pharmacology Biochemistry and Behavior

DOI: 10.1016/j.pbb.2010.06.001

Authors: Khalid Touzani, Richard J. Bodnar, Anthony Sclafani

Institutions: City University of New York, Brooklyn College, Queens College, CUNY, The Graduate Center, CUNY

Language: English

Topic: Neurotransmitter Receptor Influence on Behavior

Subfield: Cellular and Molecular Neuroscience

Field: Neuroscience

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G1361136300, Neuropharmacology of Learned Food Preferences

OpenAlex ID: W2049812778

FWCI: 0.705

Cites: 95

Cited by: 58

Related to: 10