Work

Milk Biologically Active Components as Nutraceuticals: Review

Year: 2005

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408690490911756

Authors: Sindayikengera Séverin, Xia Wenshui

Institution: Jiangnan University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2049925143

FWCI: 1.725

Cites: 131

Cited by: 276

Related to: 10