Work

Formation of Amylose‐Lipid Complexes and Effects of Temperature Treatment. Part 1. Monoglycerides

Year: 2003

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.200390018

Authors: Fredrik Tufvesson, Marie Wahlgren, Ann‐Charlotte Eliasson

Institution: Lund University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2049998765

FWCI: 2.632

Cites: 25

Cited by: 175

Related to: 10