Effect of iso-osmotic levels of salts and PEG-6000 on saccharides, free proline and nitrogen content during early seedling growth of pea (Pisum sativum L.)
Year: 1990
Type: article
Source: Biologia Plantarum
DOI: 10.1007/bf02890882
Authors: Maharaj Singh, B. B. Singh, P. C. Ram
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2050033367
