Multinuclear NMR study of the pH dependent water state in skim milk and caseinate solutions
Year: 1993
Type: article
Source: Journal of Dairy Research
Authors: François Mariette, Charles Tellier, Gerard Brule, Philippe Marchal
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2050044678
