Work

School Meals: Types of Foods Offered to and Consumed by Children at Lunch and Breakfast

Year: 2009

Type: article

Study design: Observational Study

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2008.10.062

Authors: Elizabeth M. Condon, Mary Kay Crepinsek, Mary Kay Fox

Institution: Mathematica Policy Research

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2050064906

FWCI: 20.66

Cites: 21

Cited by: 223

Related to: 10