Work

Characterization of Staphylococcus aureus strains associated with food poisoning outbreaks in France

Year: 2007

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2006.10.050

Authors: A. Kérouanton, J.A. Hennekinne, C. Letertre, L. Petit, O. Chesneau, A. Brisabois, M.L. De Buyser

Institutions: Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, Institut Pasteur

Language: English

Topic: Antimicrobial Resistance in Staphylococcus

Subfield: Infectious Diseases

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2050072081

FWCI: 11.23

Cites: 36

Cited by: 351

Related to: 10