Work

Bioactive packaging technologies for extended shelf life of meat-based products

Year: 2007

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2007.07.035

Author: Véronique COMA

Institutions: Centre National de la Recherche Scientifique, Institut de Mécanique et d'Ingénierie de Bordeaux, Université Bordeaux-I

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2050193076

FWCI: 7.303

Cites: 71

Cited by: 543

Related to: 10