Work

Chemical Compositions of Traditional Tarhana Having Different Formulations

Year: 2007

Type: article

Source: Journal of Food Processing and Preservation

DOI: 10.1111/j.1745-4549.2007.00113.x

Authors: CANAN ECE TAMER, AYŞEGÜL KUMRAL, MÜGE AŞAN, İSMET ŞAHİN

Institutions: Bursa Uludağ Üni̇versi̇tesi̇, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2050196547

FWCI: 0.826

Cites: 18

Cited by: 58

Related to: 10