Work

Banana starch: production, physicochemical properties, and digestibility—a review

Year: 2004

Type: review

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2004.10.014

Authors: Pingyi Zhang, Roy L. Whistler, James N. BeMiller, Bruce R. Hamaker

Institution: Purdue University West Lafayette

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2050211629

FWCI: 0.585

Cites: 77

Cited by: 531

Related to: 10