Work

Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce

Year: 2013

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2013.04.022

Authors: Daniela Bermúdez-Aguirre, Erik Wemlinger, Patrick Pedrow, Gustavo Barbosa-Cánovas, Manuel Garcia-Perez

Institution: Washington State University

Language: English

Topic: Atmospheric-Pressure Plasma Applications

Subfield: Atomic and Molecular Physics, and Optics

Field: Physics and Astronomy

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2050247279

FWCI: 6.278

Cites: 28

Cited by: 270

Related to: 10