Work

Evolution of the Aroma Profile of Sherry Wine Vinegars during an Experimental Aging in Wood

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf011313w

Authors: M. Lourdes Morales, Wendu Tesfaye, M. Carmen García-Parrilla, Jose A. Casas, Ana M. Troncoso

Institution: Universidad de Sevilla

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2050321884

FWCI: 2.517

Cites: 5

Cited by: 75

Related to: 10