Work

Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods

Year: 2011

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2010.00141.x

Authors: Maite Sanz Alaejos, Ana M. Afonso

Institution: Universidad de La Laguna

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2050351065

FWCI: 12.28

Cites: 292

Cited by: 280

Related to: 10