Work

Quantitative Determination of Sugars in Various Food Products

Year: 1986

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1986.tb13129.x

Authors: JEFFREY S. SMITH, MELINA C. VILLALOBOS, CHRISTINE M. KOTTEMANN

Institution: United States Food and Drug Administration

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2050375795

FWCI: 1.119

Cites: 5

Cited by: 21

Related to: 10