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Letter to the Editor: Colorectal cancer risk and association with red meat — Is it inconsistent? Answer to the letter by Corpet, De Smet and Demeyer

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Year: 2014
Type: letter
Source: Meat Science
DOI: 10.1016/j.meatsci.2014.07.032
Authors: Lars O. Dragsted, Jan Alexander, Gro Amdam, Nathan Bryan, Duan Chen, Anna Haug, Anders H. Karlsson, Theo de Kok, Bård Erik Kulseng, Roy J. Martin, Andrew Milkowski, Anne-Maria Pajari, Jana Pickowa, Knut Rudi, Marianne Sundt Sødring, Marije Oostindjer, Bjørg Egelandsdal
Institutions: University of Copenhagen, Norwegian Institute of Public Health, Norwegian University of Life Sciences, Arizona State University, Brown Foundation Institute of Molecular Medicine for the Prevention of Human Diseases, The University of Texas Health Science Center at Houston, Norwegian University of Science and Technology, Maastricht University, St Olav's University Hospital, Western Human Nutrition Research Center, University of Wisconsin–Madison, University of Helsinki, Swedish University of Agricultural Sciences
Language: English

Topic: Meat and Animal Product Quality
Subfield: Animal Science and Zoology
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed
OpenAlex ID: W2050400180
Cites: 19
Cited by: 1
Related to: 10
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