Short‐chain organic acids at pH 5.0 kill Escherichia coli and Salmonella spp. without causing membrane perturbation
Year: 1991
Type: article
Source: Journal of Applied Bacteriology
Authors: Christina A. Cherrington, M. Hinton, G.R. Pearson, I. Chopra
Institution: University of Bristol
Language: English
Subfield: Applied Microbiology and Biotechnology
Field: Immunology and Microbiology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2050495605