Work

All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. Stephen Mennell

Year: 1988

Type: book-review

Source: The Journal of Modern History

DOI: 10.1086/243338

Author: Jean-Louis Flandrin

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2050528149

Cites:

Cited by: 1

Related to: 10