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Potential Benefits of Calorie Labeling in Restaurants

Year: 2014

Type: article

Source: JAMA

DOI: 10.1001/jama.2014.9239

Authors: Jason P. Block, Christina A. Roberto

Institutions: Harvard University, Harvard Pilgrim Health Care

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Open Access status: green

Funder: National Heart, Lung, and Blood Institute

Award: Workplace Wellness Initiatives to Combat Obesity

OpenAlex ID: W2050610639

FWCI: 5.971

Cites: 6

Cited by: 41

Related to: 10