Work

Application of inulin in cheese as prebiotic, fat replacer and texturizer: A review

Year: 2014

Type: review

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2014.11.029

Authors: Reza Karimi, Mohammad Hossein Azizi, Mehran Ghasemlou, Moharam Vaziri

Institutions: Islamic Azad University, Tehran, Tarbiat Modares University, Islamic Azad University Sanandaj Branch, Michigan State University, Ferdowsi University of Mashhad

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2050676419

FWCI: 1.963

Cites: 230

Cited by: 294

Related to: 9