Work

Effect of nitrite on the odourant volatile fraction of cooked ham

Year: 2013

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2013.01.033

Authors: Caroline Thomas, Frédéric Mercier, Pascal Tournayre, Jean-Luc Martin, Jean-Louis Berdagué

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique, Qualité des Produits Animaux

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2050721833

FWCI: 8.104

Cites: 36

Cited by: 61

Related to: 10