Work

Saponin content of food plants and some prepared foods

Year: 1983

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740340212

Authors: Dorothy E. Fenwick, David Oakenfull

Institution: Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2050762176

FWCI: 10.89

Cites: 24

Cited by: 232

Related to: 10