Work

Composition of Coconut Testa, Coconut Kernel and its Oil

Year: 2014

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/s11746-014-2447-9

Authors: Prakruthi Appaiah, L. Sunil, P. K. Prasanth Kumar, A. G. Gopala Krishna

Institution: Central Food Technological Research Institute

Language: English

Topic: Coconut Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2050817316

FWCI: 5.9

Cites: 32

Cited by: 157

Related to: 10