Work

Attitudes toward chemicals are associated with preference for natural food

Year: 2010

Type: article

Study design: Observational Study

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2010.09.001

Authors: Maria Dickson-Spillmann, Michael Siegrist, Carmen Keller

Institution: ETH Zurich

Language: English

Topic: Risk Perception and Management

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2050840850

FWCI: 9.862

Cites: 45

Cited by: 235

Related to: 10