OpenAlex | Consumer Utilization of Food Labeling as a Source of Nutrition Information

Consumer Utilization of Food Labeling as a Source of Nutrition Information

Work

Year: 1995

Type: article

Source: Journal of Consumer Affairs

Authors Guijing Wang, Stanley M. Fletcher, Dale H. Carley

Institution University of Georgia

Cites: 23

Cited by: 103

Related to: 10

FWCI: 0.479

Citation percentile (by year/subfield): 95.27

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

Sustainable Development Goal Zero hunger

Open Access status: closed