Work

Recent Developments in Food Characterization and Adulteration Detection: Technique-Oriented Perspectives

Year: 2002

Type: review

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf011096z

Authors: Christophe Cordella, Issam Moussa, Anne-Claire Martel, Nicolas Sbirrazzuoli, Louisette Lizzani-Cuvelier

Institutions: Centre National de la Recherche Scientifique, Institut des Sciences de l'Evolution de Montpellier, Institut Universitaire des Systèmes Thermiques Industriels, Université Montpellier 2, Université Nice Sophia Antipolis

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2050895030

FWCI: 1.743

Cites: 184

Cited by: 313

Related to: 10