Work

Effect of cooking and germination on phenolic composition and biological properties of dark beans (Phaseolus vulgaris L.)

Year: 2012

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2012.10.107

Authors: Ana López, Tarek El-Naggar, Montserrat Dueñas, Teresa Ortega, Isabel Estrella, Teresa Hernández, Mª Pilar Gómez-Serranillos, Olga Mª Palomino, Mª Emilia Carretero

Institutions: Universidad Complutense de Madrid, National Research Centre, Universidad de Salamanca, Consejo Superior de Investigaciones Científicas, Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2050914898

FWCI: 3.428

Cites: 37

Cited by: 169

Related to: 10