Work

Bioactive compounds in functional buckwheat food

Year: 2012

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2012.07.035

Authors: Zhan-Lu Zhang, Mei-Liang Zhou, Yu Tang, Fa-Liang Li, Yi-Xiong Tang, Ji-Rong Shao, Wen-Tong Xue, Yan-Min Wu

Institutions: Sichuan Agricultural University, Chinese Academy of Agricultural Sciences, Biotechnology Research Institute, China Agricultural University

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2050980144

FWCI: 13.17

Cites: 66

Cited by: 286

Related to: 10