Work

Changes in Proanthocyanidin Chain Length in Winelike Model Solutions

Year: 2002

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf011180e

Authors: Stéphane Vidal, Damien Cartalade, Jean-Marc Souquet, Hélène Fulcrand, Véronique Cheynier

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Sciences pour L’Œnologie, Australian Wine Research Institute

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2050987463

FWCI: 8.81

Cites: 19

Cited by: 180

Related to: 10