Work

Enhancing the nutritional and health value of beef lipids and their relationship with meat quality

Year: 2014

Type: review

Source: Meat Science

DOI: 10.1016/j.meatsci.2014.02.015

Authors: Nigel D. Scollan, Dirk Dannenberger, Karin Nuernberg, Ian Richardson, Siân MacKintosh, Jean-Francois Hocquette, Aidan P. Moloney

Institutions: Aberystwyth University, Institute of Biological, Environmental and Rural Sciences, Research Institute for Farm Animal Biology (FBN), University of Bristol, VetAgro Sup, Unité Mixte de Recherche sur les Herbivores, Teagasc - The Irish Agriculture and Food Development Authority

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Biotechnology and Biological Sciences Research Council

Award: G8805132742

OpenAlex ID: W2050996455

FWCI: 4.014

Cites: 131

Cited by: 302

Related to: 10