Work

Production of bioactive substances by intestinal bacteria as a basis for explaining probiotic mechanisms: Bacteriocins and conjugated linoleic acid

Year: 2011

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2011.05.025

Authors: Eileen F. O'Shea, Paul D. Cotter, Catherine Stanton, R. Paul Ross, Colin Hill

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University College Cork, APC Microbiome Institute

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2051115786

FWCI: 16.71

Cites: 254

Cited by: 303

Related to: 10